Compostcritter
House Bee
- Joined
- Jul 22, 2011
- Messages
- 104
- Reaction score
- 0
- Location
- Wellingborough
- Hive Type
- 14x12
- Number of Hives
- 5
Just thought I would give a handy tip when making syrup. I have just purchased a diffuser that spreads the heat when cooking. They are quite cheap from e***y. What it means is that the sugar does not get stuck or burnt on the bottom. My maslin pan has never had it so good, and I can leave the syrup for a couple of minutes now before stirring, which previously was not an option!