CarolW
New Bee
I'm quite successful in making my OSR honey creamy by adding 10% set-but-warmish honey to a bucket of warmed OSR honey that's all but lost its granulation. Hoever my last batch, after jarring it, soon set again, not quite as solid as its original state, but certainly not creamy. I think I'd added too much set honey. What can I do without having to start all over again? - I've heard something about heating it to 60 degrees but for how long and would that heat the entire jar even in the middle?