In French sarrasin is also called "blé noir " because of its blackish seeds. Perhaps a translation , black wheat, was vulgarized into buck wheat ? Its seeds were used for bread making by the *peasants* in certain regions where cereals didn't grow well. It is regaining in popularity as it is free of gluten. In the "black bee valley" in the Cevennes hills, where the local black bee is protected, buckwheat growing is being encouraged as it gives nectar at a period in the summer when little else is available for the bees. Also, its root system helps keep down *weeds* so it is popular with organic farmers. Finally, beef cattle farmers are finding it better for winter hay than cereals. As for the human sh*t, I think in France the smell battles against garlic.......................Why it’s called. Buckwheat escapes me as it isn’t a cereal .
How long has it been on the telly.. Its been a tradition in my family.Is it wrong, that the most remarkable thing I'm taking from this thread, is that people still watch Countryfile?
Swmbo does for some strange reason, I just pop my head round the door for the weather forecast. The only interesting thing I happened to catch on yesterday's one was the part about the drovers - but even bits of that they got wrong!Is it wrong, that the most remarkable thing I'm taking from this thread, is that people still watch Countryfile?
Yes. The flower is self fertilizing and the time between its opening and withering is about 2 hours. Not worth bothering to attract pollinators.No honey from linseed
One wonders why such a plant has evolved to produce such a vivid blue flower.... and then self fertilise?Yes. The flower is self fertilizing and the time between its opening and withering is about 2 hours. Not worth bothering to attract pollinators.
I know many who have a brainOne wonders why such a plant has evolved to produce such a vivid blue flower.... and then self fertilise?
I will need to give that comment some thought!I know many who have a brain
But seldom use it
I'll try a get a picture next time I'm up there. There is a pile of the cake from the sewage farm in a field where I keep some bees, there must be 60 ton of it at least.
Gets spread on the fields and plowed in every year.
You wouldn't know what it was by looking at it, if you didn't know.
We've all eaten the produce of those fields at some point, I can guarantee that.
Strange diet these Westovians hadevidence of which can still be found.. broken bits of clay pipes jerry pots etc!!!
The field next to my bees was planted this year with a cover crop of buckwheat, phacelia and clover. The bees were all over the phacelia and the clover, but i never saw a bee on the buckwheat.
Steve G and I had hives on eight acres of buckwheat this year as per my previous thread. Post 4 describes the yield and honey tasteI've just watched it and have my concerns about the sewage sludge getting into the water courses.
Did you see the bees on the buckwheat?
Good to see that there could be a possibility of two honey crops from the same field, this will please some of the migratory BFs.
Hahaha I know what you mean. I did happen to see this part of the programme by accident (honest!) and was interested because the farm where I keep bees lost all their OSR last year to black flea beetles.Is it wrong, that the most remarkable thing I'm taking from this thread, is that people still watch Countryfile?
The produce was shipped to London by rail... Beeching closed nearly all those lines, including the inland rail route to London via TavistockStrange diet these Westovians had
But then again - look at the pastie!
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