My mother quickly triggered a crew tradition when on my first Christmas afloat she sent me back with a cake she made herself, liberally 'fed' with brandy, from then on, every Christmas, the crew would send my mother a gift for the 'ingredients' (not that she ever expected or wanted it) and at the ebd of November a cake was brought back to the boat, safely nestled in a foil lined tin, then every day until Christmas eve the tin was opened and a crew member would feed the cake with a tot of brandy - we always maintained the tradition that Nelson's body was pickled in brandy not rum after Trafalgar
Years befire that, when I worked at Barry Docks, someone realised that a lot of the Christmas mail from the windward isles arrived in containers through Barry (the Geest banana boats were also classed RMS - Royal Mail Ships) so a bright spark decided that, to take some pressure off the LOMO (the London Overseas Mail Office) the Geest mail would be checked at Barry as Windward isles mail was classed as high risk for drugs importation. Apart from the green, mould encrusted Christmas hams (very popular as gifts) we had to delicately sort through the (also badly packaged) Christmas 'rum cakes' so infused with rum, and the time spent in a hot 30 foot container they were almost liquid, needless to say that granny would often add a little extra 'special ingredient' when mixing the cake in the first instance!!