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I want to mix a thymol patty (caster sugar, fat, and thymol crystals). Thing is, once I've used it in one of the wife's dishes is the dish mine forever, never to contain human food again? Or will it be ok, once washed as usual.....

Hi, I know that we should only use fondant or syrup with Sugar and Water in it, or make our own. Playing safe is always a good thing to do. But I'm curious, and having come across a block of Asda white icing (use by date Dec 2012) will it really be so bad? I've uploaded a pic to the Album...