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Firstly apologies if I have broken the rules by copying this query from an existing thread to a new one, but it's a request for help not just a comment. I'm still a newbee, and here in mid Norfolk the weather for the last three weeks has been mostly cold and wet. Since this is my first spring...

I am a very new bee. Can anyone help me end an argument and point me at the actual regulations that govern what equipment can or can't be used for honey processing please? I'm thinking specifically about food safe equipment. Thank you.