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I’m thinking of keeping rabbits for meat. Not loads, just enough for occasional consumption for family. I have no experience at all of this and would be grateful for any advice anyone may have on anything to do with it. Thanks.

Lots of advice is offered on the forum, and part of the problem is to know what is good advice from people who know from their own experience, and what is just repetition of things read or heard. So I am posting this to share one experience. This year I wanted to split a colony that came out of...