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    Poll: Should it be legal to use the word "Raw" on labels to describe unheated, non-pressure filtered honey

    Vast majority of beekeepers fine filter. It's taught so the honey looks better and they can compete in shows. Most of them overheat, many don't use effective controls. Hive temperature is 35 Degrees, everything above degrades. That's BBKA and SBA, also international norm. 40 Degrees is widely...
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    Poll: Should it be legal to use the word "Raw" on labels to describe unheated, non-pressure filtered honey

    Raw = not pasteurized, in fact not heated beyond 40 degrees Celsius, not fine filtered, no added substances especially sugar, no GMO. Sells for 40-50 Pounds per kg in deli and health food shops, more in special delivery - by appointment. Above comment is pure wisdom. But many customers know by...
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    Poll: Should it be legal to use the word "Raw" on labels to describe unheated, non-pressure filtered honey

    Fine filtered - even with pressure - heated honey can not compete with a superior "natural" and/or "raw" product. maybe there is some innocence to be detected among basic beekeepers. Worse if the bees have been unnecessarily medicated. It is not a religion. It is common sense. Look at the...
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