Recent content by sternsteven

Subject: Majestic and Moist Honey Cake From Smitten Kitchen blog This is the cake. the batter is very moist and it took longer in my oven - more like 90 mins - you just have to check it with a skewer. Be careful to keep it covered or It will burn. Honey based baked goods are notorious for it...

This is lovely and appreciated by baklava officionados tho some find too sweet I m not allowed to post the link as a newbie 8-// but if you google Dan Lepard Baklava his recipe from the Guardian is near the top.