its himalayan balsam,grows near streams and rivers. its not a native plant and the envoiromentalists hate it as it out competes the natrual plants, but the bees go mad for it.
i have been keeping bees for 2 years and have 2 colonies. ihave a couple of begginers books but now need something to take me a little further over the winter. am not after an advanced book here but don`t need to reread siting a hive etc. any suggestions? i also work shifts and so find it hard...
a lot depends on the grapes, how strong you want the wine to be, how long you want to ferment it for, how much you make. like beekeeping there is not one way, whatever works for you.good luck